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Melting and boiling points result from forward-moving weakening of the attractive forces between covalent molecules, so the stronger the intermolecular force that exists, the more than energy it will take to disappear the solid or boil the liquid (Intermolecular, 2004). If only dispersal forces are present, such as in carbon dioxide, the more electrons the molecule has (and so the more mass), the stronger the dispersion forces will be, so the higher the melting and boiling points will be. Carbon dioxide (mass 44) has a boiling point of -79C.
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