Titration of vitamin c

Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this research laboratory is to determine the assiduity of vitamin C in juices and Real Lemon. A redox titration, involving an iodometric method, anyow for be used to do the analysis. The samples will be assort by their Vitamin C content. Introduction: Although almost mammals jalopy synthesize vitamin C, or ascorbic acidulous (C6H8O6), from sugars, man must waste considerable quantities of this substance. The matter Academy of Sciences recommends the consumption of 60 mg of ascorbic acid per day. Vitamin C deficiency, which typically causes abnormalities in bones and teeth, was source characterized in sailors in the eighteenth century. These abnormalities were eliminated by compelling sailors to feed in limes, a etymon of vitamin C. Many ve procureables also contain outsize quantities of vitamin C, but ascorbic acid is commonly destroyed by numerous cooking processes, and consequently citrus fr uits are regarded as the most reliable base of vitamin C. Vitamin C can be find out in solid food by use of an redox reaction. The redox reaction is best-loved to an acid-base titration because a number of other species in juice can act as acids, but comparatively few mediate with the oxidation of ascorbic acid by iodine.

The solvability of iodine is increase by complexation with iodide to form triiodide I2 (aq) + I- ºI3- Triiodide then oxidizes vitamin C to dehydroascorbic acid C6H8O6+ I3-+ H2O ? C6H6O6+ 3I-+ 2H+(2) Vitamin C dehydroascorbic acid The endpoint is indicated by the reaction of iodine with starch suspension, which produces a blue-black product. As long as vitamin C is present, the triiodide is quickly converted! to iodide ion, and no blue-black iodine-starch product is observed. However, when all the vitamin C has been oxidized, the excess triiodide (in symmetry with iodine) reacts with starch to form... If you want to get a full essay, consecrate it on our website: OrderEssay.net

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