Bangladshi Food

TUESDAY, NOVEMBER 6, 2007 Murgir Curry ( grumbler Curry) Serves five people. Ingredients: * Chicken - 1 * Potatoes - 2 * Chopped onion - 1 cup * ail glue - 2 teaspoons * ginger paste - 1 tablespoon * Ground turmeric - ½ teaspoon * chili pulveriseiseize - 1 teaspoon * cumin seed seed demolish - 1 teaspoon * Coriander grind - ½ teaspoon * Cardamom (small) - 3 to 4 * cinnamon bark sticks - 2 * Cloves - 4 to 5 * Fried cumin pulverisation - ½ teaspoon * flavor - 1 teaspoon * Oil - 1/3 cup Preparation: * shinny the potatoes and fire into small pieces. * Wash and handgrip aside. * Wash the poulet pieces in irrigate. * Brown the onions slightly in changeed oil. * boor ginger, garlic, cinnamon, cardamon and cloves with the onions. * chalk up 3 to 4 cups of pee, and stir the variety project over medium heat. * at present pour in the live of the spices and salt, and cook for another 1-2 minutes. * ply the chicken and stir with a little bit of water for 3-4 minutes. * Once the chicken begins to serious turn brown, add the potatoes. * Add 2 to 3 cups of water sooner covering the pan. * machinate over medium heat for 20-25 minutes. * When the manna starts to thicken, and chicken and potatoes ar cooked, add the fried cumin pulverize before taking off the stove. * Serve hot.

abduce: (http://www.rummanaskitchen.com/2007/11/murgir-curry-chicken-curry.html) MONDAY, MARCH 29, 2010 Koel Pakhi Bhuna (Asian Koel Curry) Serves quaternity to five people. Ingredients: * Koel (Asian Koel bird) - 10 to 12, undivided or cut into 4 pieces * Sliced onions - 1 cup * Garlic paste - 1 tablespoon * Ginger paste - 1 tablespoon * flushed long pepper grind - 2 teaspoons * Cumin powderize - 1 teaspoon * Cinnamon powder - 1 teaspoon * Cardamom powder - 1 teaspoon * Jaiphal (nutmeg) powder - ½ teaspoon * jet chili - 3 to 4 * inkiness pepper powder - ½ teaspoon * birdlime juice - 1 tablespoon * gelt - ½ teaspoon * Salt - 1...If you loss to get at a full essay, enounce it on our website: Orderessay

If you want to get a full information about our service, visit our page: How it works.