Monday, March 11, 2013

A Half-Gallon of Ice Cream?

A Half-Gallon of Ice Cream?
Ice Creamâ€" n. A kind of sweetened glacial liquid, properly made from slam and egg yolks but often made from milk or a custard base, flavored in various ways. This is how Collins English mental lexicon defines the term ice cream. However, in todays mart it may be a bit difficult for a consumer to find such a product easily. Wander protrude the frozen-food aisle in your local supermarket or grocery store, plainspoken the door on a refrigerated unit tagged as containing ice cream and remove just unrivaled container at random. Now, look at what you are holding. Initially, you may look at you are holding a half-gallon of ice cream, but it is belike that you are really holding a one-and-a-half-quart container of frozen dairy dessert.
Ice cream manufacturers have successfully redefined the meaning of a half-gallon of ice cream--both by shrinking the size of the container and by substituting a different product.
When I think rear to my youth, I remember real ice cream existence a special treat that was served at family gatherings once or twice a year. It was made by one of my aunts and frozen in an ice cream churn. We kids took turns hand-cranking it to a chorus of I scream, you scream, we all scream for ice cream.

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For the rest of the year, we ordinarily had a container of store-bought ice cream in the freezer. When I was old enough to read, I learned that it was not invariably ice cream. It could be ice milk or mellorine, the margarine of ice creams, instead. How did I know? It was clearly written on the label in big letters. While it was not always really ice cream, it usually came in a half-gallon brick-shaped container. As I grew into young adulthood, consumers were willing to pay more for tribute ice cream. This high-quality, better tasting ice cream was change as pints for a higher price per ounce by a few companies. Eventually, most ice cream companies grow their lines to include half-gallon sizes of their own premium options.
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